We hold expertise in offering Turmeric, which is an important spice used as an important ingredient in culinary. These are used in Indian cuisine for adding color, flavor and aroma to the dish. In addition to this, turmeric is also recognized to be an herb that cures various diseases such as to purify the blood and skin conditions remedy is probably the most common use of Turmeric and is highly effective whether consumed or applied.
With our domain expertise, we are offering Dry Red Chili, which is used for making various seasoning such as sauces, chutneys and pickles. These are also useful to add a tangy flavor in various cuisines. Dry Red Chili are available in a number of varieties, colors and fragrances.
We offer our clients Coriander Seeds (Dhania), which is an aromatic stimulant and spice. The English name of Dhania is Coriander and widely known for their medicinal benefit. This ayurvedic medicinal herb is widely used as a flavoring agent for its unique smell and flavour.
In northern India Fenugreek Seeds is called methi, which is used as a green leafy vegetable. These leaves are dried properly to obtain fenugreek seeds. These are very popular spices used in most of the dishes including pickles, curry powders, and pastes, both in north Indian and south Indian cuisines. Further, these seeds are amazing magic herb that can cure number of ailments such as asthma, bronchitis, improve digestion and ensures to maintain a healthy metabolism.
Garlic is one of the oldest crops in the world. It has its origin in Central Asia. It is a vital spice in various dishes all over the world. India is one of the largest producers of garlic in the world. It has several names in different places. We offer the best Indian Garlic.
We offer Fresh Red Onion, which is popular for its unique flavor and pungency. This fresh vegetable is something that is used in everyday cooking as a flavoring agent, curry base and adds to the body of any gravy or sauce.
Cumin Seeds is the dried fruit of a small herbaceous plant and was popular even during the Biblical times as an efficient digestive food flavor for ceremonial feasting. From Latin America to North Africa and all over Asia cumin is the most popular spice used. Not just today but history also has experienced the flavor of cumin during the Roman Empire and in the ancient India where cumin has its mention as the sugandhan “well-smelling”.
wordpress theme by initheme.com
