Rice Bran

Rice bran, the nutrient-rich outer layer of the rice kernel, is valued for its oil, protein, fiber, and natural antioxidants. It provides energy, enhances palatability, and supports digestive health in cattle, poultry, and aquaculture feeds. Widely accepted in animal nutrition, rice bran also improves feed stability and overall animal performance, making it a reliable and cost-effective ingredient.

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Rice Bran

It is a by-product of rice milling, is a valuable source of nutrients for both humans and animals. It’s rich in vitamins, minerals, essential fatty acids, and antioxidants, making it a desirable ingredient in animal feed and even some human food and cosmetic products. It can be used as a whole ingredient or further processed into rice bran oil.