
Sorghum (Jowar)
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Sorghum, also known as Jowar, is a nutritious, gluten-free grain that can be used in various culinary preparations. It’s a good source of protein, fiber, and essential nutrients, making it a healthy addition to your diet. Jowar can be ground into flour for making rotis, bhakris, and other baked goods, or cooked whole as a rice substitute.


