
Green Moong Beans
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It is also known as Moong Beans or Green Gram, are a popular legume known for their nutritional value and versatility in cooking. They are a good source of protein, fiber, and various vitamins and minerals, making them a healthy addition to any diet. They are low in saturated fat and cholesterol, and can be used in a variety of dishes, from curries and soups to salads and even desserts.


