Yellow Peas

Yellow peas, also known as dried yellow split peas, are a nutritious and versatile legume widely enjoyed in cuisines around the world. They are the dried, peeled, and split seeds of the Pisum sativum plant, known for their mild, slightly sweet flavor and creamy texture when cooked. Rich in plant-based protein, dietary fiber, vitamins, and minerals, yellow peas support a balanced, healthy diet. They are commonly used in soups, stews, dals, and curries, and are also excellent in veggie burgers, cutlets, and salads. Their ability to absorb spices and complement other ingredients makes them a favorite in both traditional and modern recipes.